Ojos de Fuego

Jalapeno infused Reposado tequila, house-made triple sec, fresh lime juice, agave nectar, cilantro salt, & jicama

Queso Panela Asado

Grilled Panela Cheese with Chile tomato sauce, pickled jalapeno & onions, & Serrano pineapple hot sauce

Tres Leches Cake

Ginger meringue, roasted fruit salsa, plum-cardamom semifreddo & coconut macaroon crumble

In the News

Uptown taqueria shows a roots rendition of Mexican cooking with surprises at dessert too - Ian McNulty - The Advocate
Where to Dine & Drink Outdoors This Fall in NOLA - New Orleans Eater
50 New Orleans restaurants that reflect the city's evolving dining scene: 2014 fall dining guide - NOLA.COM