CATERING

APPETIZERS

FRESH SALSAS

PINT SERVES 4 - 6    
QUART SERVES 8 - 10

• SALSA FRESCA $6 / $12
  pureed tomato
• SALSA VERDE $6 / $12
  pureed green
• TOMATILLO AVOCADO $7 / $14
  verde & avocado
• SALSA NEGRA  $7 / $14
  smoky chipotle
• CHILE DE ARBOL  $6 / $12
  tangy heat
• HABANERO  $6 / $12
  roasted citrus
• SIKIL PAK  $7 / $14
  roasted pepita dip (pumpkin seeds) 

HOT SAUCES

$5 / BOTTLE

• HABANERO CARROT AGAVE 
  SPICY - SPICY
• SERRANO PINEAPPLE 
  SWEET - SPICY

HOMEMADE TOSTADAS

Oaxacan heirloom white Olotillo corn 
$2.50 / dozen
$6.50 / 3 dozen

HOMEMADE CORN TORTILLAS

Oaxacan heirloom white Olotillo corn - large orders, please order ahead to guarantee availability
$2.50 / dozen
$6.50 / 3 dozen

GUACAMOLE

PLEASE CALL AHEAD. Quarts & pans require at least 24 hours notice so we can acquire enough ripe avocados.
$10 / PINT - SERVES 4 - 6 
$18 / QUART - SERVES 8 - 10
$90 / HALF PAN - SERVES 16 - 20
$270 / FULL DEEP PAN - SERVES 40 - 60

GULF SHRIMP CEVICHE

PLEASE CALL AHEAD. We require at least 24 hours notice for proper curing time.
$12 / PINT - SERVES 4 - 6
$22 / QUART - SERVES 8 - 10
$110 / HALF PAN - SERVES 16 - 20
$330 / FULL DEEP PAN - SERVES 40 - 60

BUILD YOUR OWN TACO BAR

PLEASE CALL AHEAD. We require at least 24 hours notice for proper ordering time.

Starts at $15 / person. Minimum 10 people. 

Includes...

Salsa Fresca
Salsa Verde
Choice of 1 other salsa
Crispy Tostadas
Guacamole
Refried Beans
Mexican Rice
Fresh corn tortillas
Onions, cilantro, cotija cheese & hot sauce

Choice of 3 taco fillings...

• Chicken Tinga
• Carnitas
• Red Chorizo
• Veggies
• Grilled Gulf Shrimp +$2/person
• Carne Asada +$2/person

Specialty meats, including lengua, pork chile verde or goat require 48 hours notice & is subject to market pricing.