ENTRADAS


QUESO FUNDIDO con CHORIZO VERDE
spinach & green chorizo, layer of broiled Chihuahua & Asadero cheeses, served with soft corn tortillas & salsa fresca - 8

GUACAMOLE
LOADED with all toppings or customize for .50 each topping served with crunchy tostadas & salsa fresca - 10 / 13 loaded 

Toppings:

  • Chicharrones
  • Diced Tomato
  • Pickled Onion
  • Queso Cotija
  • Rajas - Roasted Poblanos
  • Pepitas - Pumpkin Seeds
  • Tocino - Bacon
  • Pickled Jalapeño

TRIO de SALSAS
Choose three served with tostadas - 6

  • SALSA FRESCA 
    pureed tomato
  • SALSA VERDE
    pureed green
  • TOMATILLO AVOCADO
    verde & avocado
  • SALSA NEGRA 
    smoky chipotle
  • CHILE DE ARBOL 
    tangy heat
  • SALSA MEXICANA
    chopped
  • HABANERO
    roasted citrus
  • SIKIL PAK 
    creamy pepita dip
  • For a lighter snack, choose one salsa for $2.50

CEVICHE
Chef's choice ceviche of the day made with fresh local seafood, served with tostadas - 12

CEVICHE CESAR
fresh gulf ceviche of the day, romaine, queso cotija, caesar dressing, crispy tortilla strips - 14

ENSALADA VERDE de la DIOSA
romaine, mixed greens, tomatoes, red onion, pepitas, pickled jalapeños, pomegranate seeds, cilantro, green goddess dressing - 10
ADD CHOICE OF PROTEIN +$4

ESPECIALIDADES

TOSTADAS con CAMARONES y AGUACATE
2 crispy corn tostadas, layer of refried beans, boiled Gulf shrimp, ripe avocado, tomato, Cotija, jalapeno herb vinaigrette- 12

PESCADO CON MOLE VERDE
fresh gulf fish, green mole, seasonal market vegetables, radish, toasted pepitas & warm corn tortillas - 17 

ENCHILADAS de TINGA
chipotle braised chicken enchiladas, roasted poblano mezcal cream, queso cotija, refried beans & mexican rice - 16 

TACOS


3 tacos with refried pinto beans & rice - 15 
Sub beans & rice with 1 side add $2...
with 2 sides add $3

  • CARNE ASADA
    steak, queso Cotija, salsa verde
  • TINGA de POLLO
    Chipotle chicken, potato, pickled carrots, Mexicana
  • CARNITAS
    Crispy fried pork, tomatillo avocado salsa
  • ENSENADA-STYLE PESCADA O CAMARONES
    fried gulf fish or shrimp cabbage, spicy mayonesa flour tortilla
  • VEGETALES
    Cactus, seasonal market vegetables, garlic, tomatoes, queso Cotija, mole verde
  • CHORIZO ROJO
     
    pork sausage, queso fresco

SIDES


CHICHARRONES

fried pork skins, ancho chile powder, spicy mayonesa - 4

CEBOLLITAS
grilled green onions, olive oil, lime, salt - 4

ELOTES
roasted corn on the cob, chipotle mayonesa, chile powder, queso cotija - 4

BEANS & RICE

pinto or black beans, whole or refried - 4
SMALL ENSALADA DIOSA VERDE - 5

SMALL CESAR - 5

MISSION BURRITOS


Choose 1 taco filling stuffed with pinto beans, rice, queso Chihuahua & Asadero, crema, salsa fresca, guacamole, onions & cilantro, wrapped in a home-made flour tortilla  12

los TRES HERMANOS BURRITO
the brother's three - carnitas, carne asada, tinga de pollo  12


POSTRES

PALETAS
Chef's selection of home-made frozen popsicles

CHURROS con CHOCOLATE
Negra Modelo Churros, vanilla chamomile sugar, spicy chocolate cremeux, house-made cajeta

Take out available. There is a $.50 cent charge for to go orders to offset the cost of our eco-friendly products. Prices and availability are subject to change. Please call for information.
FOR PDF OF OUR MENU CLICK HERE

Our juices, salsa & tortillas are prepared in-house, from scratch & we source locally whenever possible. Please notify server if you have food allergies or restrictions. 20% gratuity added to parties of 5 or more as well as split checks. There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.